daily report (english version)

Daily Report

Time and date : Monday,4th February 2019.

Name of Student  :Bergita Noviana Saleo

Subject activity : Puff Pastry

At eight o’clock in the morning,we gather together at the kitchen to continue our practic bout puff pastry,but before we do practic,we do General  cleaning together with our seniors,cause today we are have special guest,we are visited.So everything must be seen very  Clean on today.After doing general cleaning we’ve been given time moreless 30 minutes to eat. After eat, we’ve waited for a moment behind the kitchen till we get called from our seniors exactly at 11 a.m. We gather around and line up in pastry to wait the lecture come.

Atnd when when our lecture come,he teach us how to make the  right puff pastry dough.After that we are take our dough that was make at the last practical.Our Dough become difficult to rolled and shape.so we wait until our dough possible to be shape.At the right time, we  roll and shape our dough while being guide by our senior.until its done,the dough is ready to bake.

In the same time,we have a rest time.time to shallat for musleem and just rest for the non musleem.after that we are back to the pastry nand gather to line up,while waiting for our baked dough,we got a matery from our senior ‘bout sugar dough and pie dough for the next day,so on the next day we come and just doing the practical by ourselfs.And then our puff pastry is already out from the oven.

Unfortunately,some group has a undercooked puff pastry,but we got understanding from our lecture,and no remedial.After that we are going to do General Cleaning,after general cleaning we take some rest and then gather and line up for praying and then go home.