Daily Report

Daily Report

Time and Date : February 7^th 2019

Name of Student : Bergita Noviana Saleo

Subject Activity : Choux Ala Crème and Éclair

As usually,in Practical day,at eight o’clock,we gather together at the kitchen before start the practic.Today,we will practice bout choux and éclair that will be made in pastry.We are gather together at pastry with our senior as our supervisor while waiting for our lecture to teach us about choux and éclair.

In a view time’s our lecture come and teaching and share a knowledge bout Choux and éclair  to us.After that we are direct to ‘Doing’  and then we prepare and make the dough.While in process,a view friends make the dough become a liquid and that’s because they are not patient and not careful,I Think.

So do I,while modeling the dough,I cant make it as good as what the lecture do,haha J.study right….

Next is baking the dough,while waiting for the dough ,we are theached bout choux and éclair cream and how to put in the cream well.after baking finish,we see the result,which is more of the cake is cooked well,and less is over cooked.But it doesn’t matter,the matter is we are understand the method of make it.

After practice and Shallat,we come back to the pastry and make all the choux and éclair is filled of the cream and unite in one place to eat.After that,we are doing the general cleaning,after do the general cleaning,we gather behind the kitchen to eat and enjoy the choux and eclair that was made by us.Last,we line up for praying together and then go home.

The end,Gracias!